restaurant cooking and cooling log Restaurant management, Food safety
Cooling Log Template. Beef stew 8 am 9am. Specify the location where you keep your freezers or refrigerators.
restaurant cooking and cooling log Restaurant management, Food safety
Date food start time & temp 1st hour 2nd hour 70 ̊f or less 3rd hour in 2 hours? If you have several freezers or refrigerators, take note of which ones. Web here are some steps to use templates for logging temperatures: See next page for examples of use. Maintaining a cooler temperature log supports food worker. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Specify the location where you keep your freezers or refrigerators. Web cooling temperature log cooling temperature log foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Food product date cooling started: Clock starts when food is 135°f less than 1 hour:
Web cooling temperature log cooling temperature log foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Specify the location where you keep your freezers or refrigerators. Web cooling temperature log cooling temperature log foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. If you have several freezers or refrigerators, take note of which ones. Clock starts when food is 135°f less than 1 hour: See next page for examples of use. Date food start time & temp 1st hour 2nd hour 70 ̊f or less 3rd hour in 2 hours? Beef stew 8 am 9am. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web here are some steps to use templates for logging temperatures: Maintaining a cooler temperature log supports food worker.
